Description
Ingredients
Rama tulsi*, Krishna tulsi* & Vana tulsi*. (*denotes organic)
Tulsi, also known as holy basil, is a member of the mint family with aromatic leaves that lend a peppery, slightly clove-like flavor to foods and beverages. In fact, tulsi is a versatile seasoning with a culinary repertoire ranging from tea blends, salads and sweet yeast breads to curries and Szechuan stir-fries.
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