Triphala Spice Blend

Description

Hailing from the Ayurvedic tradition, our Triphala powder acts as a whole body tonic and provides a variety of flavors to satisfy your appetite. While cleansing your body and balancing your energy, this blend of three classic rejuvenating recipes ? amalaki, bibitaki, and haritaki ? presents a host of medicinal benefits and simultaneously exalts the natural tastes in various dishes. Take care of your hunger and your health with Triphala powder!

Ingredients:
Amalaki, bibitaki, and haritaki.
Amalaki, commonly known as the Indian gooseberry, is the term used for the Ayurvedic medicinal use of the fruit of the Amla tree. It is considered the ?mother? as it performs the job of taking total care of the mind-body system and is known as the ultimate healer due to its immune restorative properties.

Bibitaki is derived from the fruits which is well-known commercial myrobalan, called Belliric Myrobalan. Known to the scientific world as Terminalia belerica is a large decidious tree traditionally called as Baheda or Bibitaki. It is unique in being both laxative and astringent, so it purges the bowels, while simultaneously toning the tissues of the digestive tract.

Haritakiis rich in vitamin C and substances found to have antioxidant and anti-inflammatory effects. People use haritaki to promote healing from a number of conditions ranging from sore throat and allergies to constipation, indigestion, Cavity Prevention, Pain relief, reduce Oxidative Stress, and lower blood sugar and cholesterol
Triphala powder is an Ayervedic herbal formula that promotes ras?yana, or the rejuvenation of the body. It consists of the fruits (sans the seeds) of amalaki (Indian gooseberry), bibitaki, and haritaki, three species of tropical trees native to India and other parts of Asia. Also known as chuma, it is tradtionally considered a whole body tonic due to its antioxidant and anti-inflammatory qualities. Because each component is said to regulate one of the doshas, the formula collectively addresses all three ? pitta, kapha and vata. Take it encapsulated as a dietary supplement or prepared as tea. Another method of consuming triphala is to mix it with honey and ghee (clarified butter).