Description
Safflower is in the daisy family native to the Middle East and grown in the U.S. Europe, Mexico and India. It produces vibrant yellow to red flowers and the seeds yield an edible oil commonly used for cooking. The dried safflower flowers are often used as a saffron substitute.
Antioxidant qualities are one of the safflower herb benefits. Safflower powder can also be used to make a paste or infused oil to help with inflammation. Infuse in oil for use in making salves, balms and lotions.
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