Milk Thistle Seed, whole (Silybum marianum)

Description

Milk thistle seed can be added to salads and other foods, but is most commonly used to produce teas, infusions, tinctures and extracts.
for liver disorders, including liver damage caused by chemicals, alcohol, and chemotherapy, as well as liver damage caused by Amanita phalloides (death cap) mushroom poisoning, jaundice, chronic inflammatory liver disease, cirrhosis of the liver, and chronic hepatitis, loss of appetite, heartburn (dyspepsia), gallbladder complaints, enlarged prostate, and infertility,
high cholesterol, and menopausal symptoms.