Garam Masala

Description

If you’ve eaten Indian cuisine, you’ve inevitably tried garam masala! This staple blend is the backbone of many popular dishes, and each family’s secret recipe is unique! While garam masala means “warm spice,” this blend presents an additional aromatic element, with the sweet notes of cinnamon and the light airiness of coriander. Whether for korma, biryani, tikka masala, or tandoori, garam masala is an essential spice in your kitchen! Use a dash to add warmth and a hint of sweetness to chicken, fish, soups, vegetables, rice pilaf and potatoes. Ingredients: Cardamom, cinnamon, cloves, cumin seed, coriander, nutmeg, and black pepper.