Fenugreek seed – Trigonella foenum graecum

Description

The whole seeds are used to make tinctures, while powdered Fenugreek seed is a component of curry seasoning and an alternative to real maple in the manufacturing of candy and other confections. Ancient Chinese healers used fenugreek to treat fevers, hernia, gallbladder problems, muscle aches, and even impotence. Fenugreek seed is a staple seasoning in Indian and Middle Eastern cooking, and is also commonly eaten by hand before a meal to deter indigestion. The caramel-like aromatic properties of the plant’s leaves and seeds is due to a compound called sotolone, which is used as a flavoring agent in artificial maple syrups. Use to add fragrance to perfumes, soaps and various other skin care products.