Description
Chervil, also known as French parsley, is an annual herb that grows wild in southern Europe and is cultivated as a cool weather-loving garden plant elsewhere. The large, curled leaves are frequently used fresh as a garnish. Chervil herb is also used fresh or dried to add a mild licorice-like flavor to foods and beverages, which is tempered or enhanced by its combination with other herbs and spices. For example, partnered with tarragon, parsley, and chives, chervil is an ingredient in the traditional fines herbes blend used in Mediterranean cuisine.
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