Chaparral leaf – Larrea Tridentata

Description

Chaparral is a shrubby desert plant found in the southwestern U.S., Mexico and Argentina. The bush is also known as grease wood and creosote, which reference the characteristic tar-like odor the entire plant exudes after it rains.

Internal use is not recommended due to potential kidney and liver toxicity, but may be used to produce tinctures for topical applications. Use to make oil or water-based infusions to produce skin washes, lotions and salves. Chaparral is not generally consumed internally because the taste is not well tolerated. Tinctures and capsules are sometimes used by experienced clinical practitioners in small doses but be aware that there is a risk of liver toxicity with this herb, especially if taken with other medicines that utilize CP450 pathways for metabolism.
The herb has a long history of use in fighting bacterial, viral and protozoan infections, often in combination with other appropriate botanicals. Chaparral contains several antimicrobial and antioxidant compounds, which makes the herb desirable for topical use against a wide range of skin conditions.