Wild Cherry Bark – Prunus serotina

Description

For centuries, the bark, which contains a variety of tannins, quercetin, kaempferol and other compounds, has been used to make syrups. The bark can also be tinctured or decocted to make infusions or teas. culinary Use cherry bark to make teas and syrups. Slightly sweet but tart.
safety Do not consume wild cherry preparations in large doses due to potential cardiac activity. The herb also interferes with medications broken down by CYP3A4 enzymes in the liver.
One of the best ways to preserve wild cherry bark is to make a simple syrup, which will last indefinitely if properly stored. To make wild cherry syrup the easy way, just fill a mason jar 2/3 of the way with bark and cover with brandy. After 30-45 days, strain and blend with reserved liquid with an equal amount of honey and bottle.