Description
Star Anise, also called Chinese Star Anise and Star Aniseed, is a spice obtained from the fruits of an Asian shrub. It is so-named because the seed pods are star-shaped and contain a highly aromatic compound called anethole, which is responsible for the anise-like flavor of the spice. Star anise flavor goes well with beef and pork as a component in marinades and BBQ sauces. Star anise is also used to flavor several types of liquors, such as French pastis and sambuca and Galliano from Italy.
As a component of garam masala and Chinese Five-Spice Powder, star anise is a common seasoning in Indian and Asian foods. Whole star anise is also used in potpourri mixtures and tea blends.
decorative Add the whole pods to potpourri and simmering spice mixes.
culinary Featured in Asian cooking. Infuse whole pods in wine, gin, vodka or brandy. Add to custom tea blends, especially chai recipes. Use the ground spice in baking.
aromatic Star anise contributes a spicy note to perfumes.
wellness A whole pod may be chewed to fresh breath.
industrial Star anise is a flavoring agent in chewing gum, candy and cough syrups. The seed is used to manufacture the antiviral drug oseltamivir (Tamiflu).
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