Description
Summer savory is an annual culinary herb that shares similar characteristics with its perennial cousin, winter savory. The herb is widely used in Hungarian, German and Romanian cuisines, especially in dishes that feature grape leaves or cabbage. Savory is also an ingredient in herbes de Provence, a common seasoning blend used in French cuisine. Use savory to flavor grilled and roasted meats and vegetables, soups, stews, sauces and beans.
decorative Include summer savory in herbal sachets and dream pillows.
culinary Use to season soups, stews, meats, vegetables and, in particular, egg and bean dishes.
household Infuse in vinegar and spray at the base of garden plants to help deter beetles.
safety There are no safety concerns associated with this herb with normal use. Slightly peppery and pungent. Complements marjoram, rosemary, thyme, oregano, parsley and many other herbs.
Reviews
There are no reviews yet.