Description
Paprika is made from dried and ground varieties of chili pepper or bell pepper, or a combination thereof.
The spice adds vibrant color and a smoky flavor to foods that can be intensified by heating briefly in oil. While most Americans think of paprika as a garnish, it also provides wonderful seasoning for soups, stews, potatoes and egg and cheese dishes. Paprika can also be added to henna to enhance color.
Tastes like sweet bell peppers with a hint of lemon. Use in dishes with eggs, potatoes, rice, beans, chicken and fish.
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