Herbs de Provence, c/s

Description

Named after a region in south-eastern France, Herbs de Provence is a traditional blend of common garden herbs that are dried and mixed together, but not ground. Typically comprised of rosemary, savory, and basil, the principal taste is always the characteristic richness of thyme. With the inclusion of lavender, our Herbs de Provence completes the classic combination! The blend passes its delectable full-bodied flavor into fish, meat, and vegetable stews.

Herbs de Provence is a blend of dried, whole herbs common to the southeastern region of France, although most are now cultivated and sourced from eastern Europe and North Africa. There are many variations on the recipe and proportions, but the blend traditionally consists of rosemary, oregano, thyme, parsley and savory. Our version is enhanced with the sweetness of basil and the floral note of lavender. Unlike many seasonings, Herbs de Provence is used during cooking to infuse flavor into meats, fish, vegetables and stews, not after at the table.

Ingredients:
Basil, rosemary, thyme, parsley, lavender, and savory.