Goji Berry – Lycium chinense

Description

Goji berry is very nutrient rich with antioxidant properties essential fatty acids that are generally rare in fruits. The claim of longevity, there is little doubt about the nutritional value of goji berries. In terms of Oxygen Radical Absorption Capacity (ORAC) value, the standard measure of antioxidant value of foods, goji provides many times more antioxidants than many other fruits and vegetables, including blueberries and spinach. In addition, goji berries pack 22 trace minerals and nearly a dozen essential fatty acids.