Description
Chinese red ginseng refers to the unpeeled root of Panax ginseng, also known as Asian or Korean ginseng. The roots and thin offshoots of the plant are left intact but are steamed before drying.
The powdered root is usually taken in capsules or used to produce liquid extracts and tinctures. cosmetic Use moist in poultices or infuse in oil or alcohol for topical formulations.
culinary Use in tea blends or encapsulate as a dietary supplement.
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