Crystallized ginger, also called candied ginger, consists of the peeled rhizome of the ginger plant that is cooked in sugar until tender. Aside from its use as a confection, crystallized ginger root is added to tea and other hot beverages for sweetness and spice.
Crystallized ginger, also called candied ginger, consists of the peeled rhizome of the ginger plant that is cooked in sugar until tender. Aside from its use as a confection, crystallized ginger root is added to tea and other hot beverages for sweetness and spice.
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