Celery Seeds – Apium graveolens

Description

Celery seeds have a mildly spicy and slilghtly bitter taste with aroma and flavor notes similar to fennel. Whole seeds are added to pickling brines, soups and breads. Add to spice potpourri and simmering blends for added aroma. the seeds are a rich source of antioxidant flavonoids and an omega-6 fatty acid called linoleic acid. The seeds also provide lutein, a type of carotenoid that has received a great deal of attention in recent years for its potential role in helping to prevent macular degeneration. Active compounds Vitamins A, B, and C, zinc, calcium, chlorophyll, iron, magnesium, phosphorus, potash, potassium, volatile oils, flavonoids, coumarins, alpha-linolenic-acid, beta-eudesmol, and boron. safety Large doses or frequent consumption may increase photosensitivity and/or the effects of prescription diuretics. Celery seed supports the process of digestion, lower blood pressure, and can be used to aid kidney and liver function.