Blackberry Leaf (Rubus fruticosus)

Description

Blackberry is a shrubby, spreading plant in the rose family that grows wild in woodland settings and other undisturbed sites. Although blackberry fruit is not a true berry but a bramble fruit that emerges in drupelets, they lend a tart flavor to pies, pastries and other baked goods. Blackberry leaf is mildly sweet and is used to make teas, often in combination with other herbs. Use infusions in bath water and to make hair and skin washes. Sprinkle directly onto foods. May also be taken as a dietary supplement. Use in moderation if you have a history of gastrointestinal issues due to the high tannin content of blackberry leaf.