Description
Apple Pectin – Malus spp
Pectin is a polysaccharide starch that resides in vegetables and fruits. The apple dedicates up to 20% of its flesh to pectin. Apple pectin powder — a vegan alternative to powdered gelatin – is used as a thickening agent in making jams, jellies and marmalades and to produce a clear sugary glaze for tarts and pastries.
Apple pectin powder is used in the cosmetic industry as a stabilizer and thickener in creams, lotions, ointments, and shampoos and conditioners.
Use to thicken jams, jellies, marmalades and gummy candies.
Pectin is used in the pharmaceutical industry as a demulcent in cough and throat lozenges. It is also used in time-released colon-targeted medications (i.e., mesalazine) and in medical adhesives.
Apple pectin powder is designated as GRAS (generally recognized as safe), but there are a few known interactions. Pectin reduces the absorption of tetracycline antibiotics, digoxin (Lanoxin), and lovastatin (Mevacor) unless taken 2-3 hours apart.
1oz Mylar bag
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