Apple Cider Vinegar

Description

Apple Cider Vinegar – Malus Pumila

Apple Cider Vinegar is rich in acetic acid, contains enzymes & friendly bacteria, and may help support digestive function. Research suggests that apple cider vinegar may be beneficial for people who have high cholesterol, want to lose weight, or have type 2 diabetes. It may assist in maintaining healthy glucose levels and assisting in maintaining a healthy weight. Apple Cider Vinegar may help support the heart, and in liquid or powdered form, it can also be used as a natural food preservative.

Apple Cider Vinegar Powder can be used as a substitute for the liquid product in dry rubs, glazes, and seasoning blends. While some feel apple cider vinegar powder has a strong and bitter taste many people do enjoy the flavor and want the tang of vinegar without the liquid.

Apple cider vinegar powder is simply dehydrated cider vinegar. It is a convenient and easy-to-use substitute for liquid vinegar, although it can be reconstituted by mixing 1 part powder with 1.5 parts water.

The powder is used to add tangy flavor to salad dressings, marinades, sauces and BBQ rubs and seasoning blends. ACV powder is also used in the food industry as a preservative and flavoring agent in functional foods and drink mixes, and in the cosmetic industry for various skin care products.