Annatto seed

Description

Annatto seed – Bixa orellana

Oils infused with annatto seeds can be used to make lotions, creams and salves. The spice is rich in carotenoids and antioxidant compounds called tocotrienols, which are chemically similar to vitamin E.

Slightly sweet, nutty and a bit peppery. Pairs well with chili pepper, cumin, bay leaf, garlic, onion, lemongrass, citrus and tomato. Annatto is also paired with lemongrass, star anise and coconut milk in Asian stews and curries. There is evidence that the ancient Aztecs made a hot beverage that combined annatto seed with chocolate. tocotrienol, a form of vitamin E , rich in antioxidants and minerals like calcium, sodium, and iron. Annatto is used to improve digestion, help manage diabetes, strengthen healthy bones, and reduce signs of aging.